Open Wednesday-Friday 5 pm-10 pm Saturday-Sunday 12 pm-10 pm || 207.646.4118
Our pizzas are made from scratch on hand-tossed homemade dough. Nothing frozen, or pre-stretched or crushed to oblivion. We hand stretch each dough to order and bake them in our little six foot stone oven. The result takes a bit longer than your average pizza, but we think you’ll agree the fluffy, thin crust is worth the wait.
We can make most of our pizzas on a small gluten free dough.
Luxardo, Pierre Ferrand Dry Curacao, Grand Marnier, Baileys, Kahlua, Disaronno, B&B, Wiggly Bridge White Rum, Liquid Vodka, Green Chartreuse, Creme Yvette, Creme De Cassis, Campari, Aperol, Dupont Pommeau De Normandie (cider), Bimini Gin
Ardberg 10 yr Islay, Highland Park 12yr Highland, The Balvenie 14yr (CaribbeanCask) Speyside, Lagavulin 16yr Islay, Dewars, Split Rock Organic Bourbon, Jameson, Four Roses Bourbon, Buffalo Trace, Old Overholt Rye, Canadian Club
Peloton De LA Muerte Mexcal, El Mayor Reposado, Cazadores Anejo, Milgro Silver, Sauza Silver
Please Check Back Often!
Serving artisanal stone oven pizza and hand selected local and imported craft beers since 2012.
Enjoy chef created pizza on our home made dough and savory apps and entrees inspired by the freshest ingredients – from our house made sausage to fresh Maine Lobster and local produce – all cooked in our stone oven and thoughtfully paired with craft beer for optimum flavor combinations.
Dine in, order out, or enjoy our beautiful patio in the heart of Ogunquit.
Open Wednesday-Friday 5 pm-10 pm Saturday-Sunday 12 pm-10 pm
228 Main Street, Ogunquit, ME
*Due to limited indoor seating we are primarily a walk-in restaurant. We take reservations for parties of 7-18 under our awning area, a credit card is required.
**We close our to-go service during high volume times.